Prepare to lose your minds and have your taste buds blown!
Makhir Ginger: Grown by a small group of organic farmers in the Jaintia hills alongside Lakadong turmeric and black sesame. This wildly strong, surprisingly tiny heirloom ginger variety (Makhir means small in Khasi!) is sourced for us by our friends at Zizira, a small team of Meghalaya locals dedicated to connecting indigenous farmers to better markets. Besides sheer potency, it's also more caramel-y and aromatic than any ginger you've ever tried!
Peni Miris Cinnamon: Grown and foraged for us by our friends at Eko Land, a community of organic farmers from the heart of Sri Lanka! This very special cinnamon is a freshly ground blend, developed just for us. It's equal parts sweet, honey tasting chips from younger trees, and then extra spicy chips from wild old growth trees.
Pragati Turmeric: Grown by our beloved Kasaraneni family amidst marigolds, bananas, and black rice on their 3rd generation farm. Whilst Mr. Prabhu Kasaraneni’s family has been farming for three generations, he is a self taught organic farmer who began growing heirloom Pragati turmeric in 2015, with assistance from the Indian Institute of Spice Research. 100% pragati turmeric, 5.2% curcumin.